The Food of China

On our journey with Wendy Wu Tours, we ate some of the best of the best of China’s exciting foods. From a variety of types of noodles (my favorite being “biang biang”) to soups, dumplings, hot pot and all sorts of street snacks, eating in China was an adventure. We toured the markets and saw the food come from the source. What was my best meal? Peking duck of course!