Entries by Kelley

What to Eat in Tōhoku Japan

I grew up in a small town in Vermont where there were limited restaurants and definitely very limited “exotic” cuisines. I remember the first time that I went to a Japanese restaurant in New York City with my family. Eating with chopsticks? Fish that wasn’t cooked? Small, fuzzy green beans that were salty and delicious? […]

The Five Places You Need to See in Tohoku

Before coming to Japan I hadn’t heard of the Tohoku Region and now I’ve been completely charmed by this pastoral, natural part of northern Japan. This is the antithesis of the bright lights and hustle and bustle of Tokyo, and that’s what makes it special. Many retreat up North to enjoy farm fresh foods, breathtaking natural […]