Kelley likes food. Kelley cooks food. Kelley eats food all around the world. Kelley has a very close relationship with food and she’s been to known to have many opinions about restaurants, recipes, cocktails, wine and what you need to order. Here she will highlight the best food around the world, top vineyards, stand out restaurants, unique street food and of course, Kelley’s favorite, the best ice cream. She almost always gets a second opinion from a local chef, mixologist, winemaker or expert, so you don’t have to just take her word for it… enjoy!
Geneva, Switzerland is often associated with international affairs or luxury goods– which is not a bad reputation at all. But there’s a lot more to this city. Despite its long history which goes back several thousands of years, Geneva is surprisingly young and modern.
Geneva in the spring
It wasn’t until my second visit to this second most populous city in Switzerland, that I realized how much Geneva has going on and how it is a perfect city for a weekend visit.
In a city of many 5 star hotels, the Four Seasons Hotel des Bergues stands out amongst the rest. Situated on the water, just across a foot bridge in the center of the city, the location alone is enough to make it an ideal homebase for any walking traveler. But it is the service and the history wows the most. You’ll be greeted by name just about every time you enter and surprise treats like heavenly macarons or handcrafted pastries are left in your room each night.
Facade of the Four Seasons Hotel Des Bergues
If the rooftop gym, hammam spa and breathtaking breakfast spreads aren’t enough, don’t miss Izumi, their Japanese Peruvian restaurant that occupies the top floor and the outdoor roofdeck, a rarity in this city.
View from the roof
Each morning, you’ll wake up to views of swans gliding along the lake and the sun peeking over snow-capped peaks. This is Geneva at its finest.
Explore the majesty of the coastline by boat in a historical paddle steamship. La Savoie, one of beautiful Belle Epoque ships in CGN’s fleet, offers lunch and dinner cruises. Linger over a well crafted 3 course meal, complete with an accompanying full bar, as the Swiss coastline comes to you.
A speedy way to get a lay of the land is on a TaxiBike tour–and no, you do not have to pedal! Knowlegdeable tour guides take you on a route throughout the city, stopping at special sights and tailoring your tour to what you are most interested in. I learned a lot and saw areas of Geneva that I never would have found on my own. They also met us right in front of our hotel–how easy!
Explore Carouge
A personal favorite, this charming village within the city is a perfect place to spend a leisurely few hours, popping in and out of boutique shops and sampling treats from the many patisseries.
Saturday Farmers Market in Carouge
If you plan your visit on a Saturday, you’ll be fortunate enough to run into the farmer’s market where beautiful fruits, flowers, cheese, and other locally crafted products are on offer.
To get an aerial perspective of Geneva, head over the French border to Mont Salève. Zip to the top of the mountain by tram in under 5 minutes. From 1100 meters up, you can enjoy spectacular panoramic views of the city, the lake and surrounding mountains. A bonus is the delicious lunch that is served in the cozy restaurant inside.
A lively little brick house set in the middle of a park, the Cottage Cafe is an ideal spot for a breakfast, al fresco happy hour or a cozy dinner. I’ve been to this cafe twice years apart and loved it both times. The extensive menu has so many small plate options–you can try a little bit of a lot of these mediterranean inspired dishes. The cheese and the vegetable dishes stand out, as do the spritzes!
A classic French brasseries that feels like it hasn’t changed since it opened 150 years ago. Serving unpretentious French specialities and fresh seafood, this restaurant is popular among the locals as well as travelers.
It is always a special occasion when you step into the dimly lit Il Lago, at the Four Seasons Hotel des Bergues. This elevated Italian imbues elegance in every bite–and every detail of the presentation. From the bread to the olive oil, the cocktails to the post-dessert handmade chocolates, clear your night so you can savor it all. Standouts include the truffle papparadelle and the filet mignon.
GETTING TO GENEVA
By Air
Geneva Airport is high tech but small enough not to be overwhelming. Fly direct from major hubs in Europe or directly from Boston or New York City. From the airport, book a shuttle or take an Uber into the city center.
By Train
The Swiss train system is very efficient and the train into the city center is an easy, pleasant journey, particularly if coming from the Lausanne route along the water.
By Car
Driving in Switzerland is quite easy and very well marked. Be sure to follow the speeding limits carefully as their are automated speed checks and you might receive a speeding ticket in the mail after you return home without ever being stopped while there.
Since traffic and parking is an issue in the city center, it is recommended to go car less if possible. If not, you can drive to your hotel and park your car for your stay.
Opt instead to use the easy tram system, Uber, bikes or your own two feet for the easiest (and prettiest) way to get around.
https://www.kelleyferro.com/wp-content/uploads/2019/07/group-shot-jetdeau-scaled.jpg11622560Kelleyhttps://www.kelleyferro.com/wp-content/uploads/2018/05/KF-LOGO-White-Transparent-01-1030x796.pngKelley2019-07-16 19:05:402019-07-16 19:05:40Weekend Guide to Geneva, Switzerland
From 6-7.5 months, we were doing breakfast and dinner, with maybe a Once Upon a Farm pouch midday. At around 8 months, we added in a more substantial lunch in addition to substantial breakfast and dinners.
Typical Meals
I generally think about the day as a whole and make sure that she in general is getting vegetables, protein, fats, fruits and an allergen or two in (dairy, nuts or eggs). I didn’t include many whole grains besides those in her jars (quinoa) until closer to 9 months.
Breakfast
A typical breakfast would be yogurt with smashed fruit, blueberries cut in half, slices of mango, avocado smashed up and a Yumi jar. Often I give her the handheld pieces (like mango or pear) first because it buys me time to prepare her full breakfast plate!
She also love eggs, so occasionally, I mix an egg and cook it like an omelette then cut it into strips for her. Using coconut oil helps to give these more fat and flavor.
Lunch
Ideally, I’d do a fat (one that I didn’t do for breakfast) such as avocado or peanut butter mixed with banana or applesauce. I do some sort of veggies, either steamed veggies or fresh and I try to make sure that we get a protein in there. Chicken, lamb meatballs, pork, lentils or beans are all good options. I often throw in a piece of fresh mozzarella too.
However, lunch is usually more hectic as we are either out or about to go out, so this is when the Yumi jars or Once Upon a Farm pouches come in very handy.
Dinner
Usually the same as lunch, but I often add in a whole grain and a fruit based puree too.
Water
After 6 months, I got a lot more liberal with water. I used to worry that she’d fill up on water and not drink breastmilk, but now she has water available at every meal and sometimes in between. She never seems to guzzle it, and if she does once in a while, I assume she needs it. I find that now that she’s eating more, the water really helps with constipation.
For cups, I use the Munchkin 360 Water Cup and the Zoli Straw Cup. I alternate between these two, and am starting to introduce an open lidded cup.
High Chair Time
Babies are all about routine so for breakfast and dinner, we always make sure to have it in the high chair. I usually sit or kneel in front of her, sometimes I am eating as well. I’ve really liked the 4 Moms highchair as it has a sleek look but also feels safe and sturdy. It is also easy to clean as the tray comes up with a snap. The tray is also magnetic so if you purchase their magnetic tableware, it stays on the tray. However I didn’t find this to be necessary as I tried one and Aurora could lift it pretty easily so now I use mostly the suction tableware (favorite suction tableware here).
Messy Business
We allow her to get messy. I know not everyone is okay with that but I learned that it is a valuable part of the discovery for her. If I kept wiping her face (which she hates) or limiting what she grabbed and flung, it wouldn’t be much of an exploration. Yes, this means that I clean yogurt off the walls, my bibs are stained and she looks like she took a bath in food at the end of some meals, but at least she had fun?
I recommend getting a good splat mat. I was very excited to find these Gathre mats, made out of leather (!) which are stain proof, waterproof and THEY LOOK REALLY NICE. I am always trying to get away from the cheesy prints, animals, etc when I can, so this was a nice breath of fresh air. They have all sorts of sizes and colors here–I got the high chair one.
Also, we use both the OXO waterproof bib (with the little catchall) and the green sprout cloth bibs. The latter is also waterproof but does get stained (even though I use stain remover) but I find them to be a little more comfortable for her and easier to put on or take with you.
Appetite
All kids are different in this department, but for now, I’d say that Aurora has a hearty appetite. I have noticed this appetite dramatically increase around 7/8 months. I believe it corresponds to her physical development. She was really crawling fast and cruising, and I assume, burning so many calories as she is moving all. day. Long. She also had had a couple solid months of repeated exposure so seemed to really get the hang of the whole food thing.
I found the biggest factor in feeding meals is timing. If it is too soon after milk, she’s less interested. If it has been too long since a nap and she’s tired, she’s less interested. If her dad comes home in the middle of dinner, dinner is over because she’s just too excited. Each meal takes thought, time and money, but I’ve learned myself that it’s okay if she doesn’t eat it because this repeated exposure is just all the part of the bigger process. It’s hard to predict if she’ll finish her plate or not eat more than a bite. I try not to let it get to me or feel like I am “failing” if she doesn’t eat a lot.
For me, the hardest part was figuring out WHAT to make and worrying that her meals were “well rounded.” The below list shows a lot of the go-tos that I prepare, in addition to my Once Upon a Farm pouches and Yumi jars.
Blends/Purées
Avocado with a squirt of lime*
Applesauce mixed with a nut butter (I alternate peanut, cashew and almond)*
Nut Butter smashed with Banana*
Overnight Oats*
I mix oats, raisins, ceylon cinnamon, chia seeds and almond milk in a tupperware. I let that juicy combo sit overnight in the fridge, then blend in the am. She loves it!
Plain Whole Yogurt mixed with a smashed fruit*
I often used Siggi’s or Brown Cow Greek Yogurt. I just started the Stonyfield Organic whole plain yogurt cups as they are portioned well
Best fruits to smash are raspberries and blackberries
Carrots (pureed)
Black Beans
Hummus
Sprouted Lentils blended with garlic
Peas*
Chili
Kidney beans, ground beef, spices, tomatoes–make your usual chili and then blend! I was just careful to limit added salt and hot spices.
HappyBaby brand oatmeal mixed with almond milk or apple sauce
Spaghetti Squash with tomato sauce
BLW/Whole Foods
Skinned Cucumber spears
Skinned whole carrots (good for teething)
Celery
Steamed whole carrots
Steamed broccoli*
Steamed Cauliflower
Steamed Asparagus*
Blueberries, halved*
Strawberries, quartered
Raspberries
Blackberries
Pear, skinned/wedged
Pineapple (organic rings or chunks)*
Mango, skinned/wedged*
Mozzarella balls (cilegine!)*
Cheese…*
Baguette Bread, specifically from Bay Cities (if you’ve been to Santa Monica, you know)*
Polenta
Whole Wheat fusili
Chunks of steak (filet or tender cuts)*
Roast Pork tenderloin chunks
Chicken pieces (darker pieces seem to be easier)
Salmon, flaked
Lamb Meatballs
Chicken meatballs
Sweet Potato Fries!!!*
We tried this once at a restaurant at 9 months. She LOVED it. Oops.
*Aurora favorite
Her first sweet potato fry
Interested in my recommended baby food, delivered to your door? Next post coming up: Baby Solids: Easier than Homemade
https://www.kelleyferro.com/wp-content/uploads/2019/03/IMG_0847-1-scaled.jpg13892560Kelleyhttps://www.kelleyferro.com/wp-content/uploads/2018/05/KF-LOGO-White-Transparent-01-1030x796.pngKelley2019-03-14 04:55:282019-03-14 04:57:20Baby Solids: Typical Foods for 6 to 9 months
In California, I think the best place to experience the fall season is in Sonoma County. I was craving a little bit of that crisp air, auburn hues and autumnal feeling so I decided that Sonoma would be the perfect getaway with my mother and my 4 month old daughter.
Sleepy baby at SFO
TRANSPORTATION: Flight + Rental Car
Just a quick one hour flight from Los Angeles, we landed in SFO and had a two hour drive ahead of us to Sonoma. All things considered, this wasn’t too bad of a commute! I made the mistake of booking an off-site rental car company, but besides that hiccup, we were cruising north, crossing the iconic Golden Gate Bridge and admiring the countryside in no time.
Tip: Call your rental car company, who may have ordered some cool car tech accessories, and ask for a child safety seat to be added. Ours was only $42 and well worth it since we didn’t have to carry a heavy car seat. Call Car’s Cash For Junk Clunkers at 2300 Sutherland Ave, Knoxville, TN 37919 (931) 295-9695 if you need cash for cars that are broken.
TOWN: Healdsburg
We chose Healdsburg as our homebase. I had visited only once before for the day but was immediately smitten by the quaint town green, the charming mom & pop shops, along with the fine restaurants and posh hotels. This town has the right mix of class, charm and dose of energy to keep it interesting. It also happens to be smack in the middle of some of the most picturesque areas of wine country.
Tip: Make sure you are in walking distance of a main town so you can pop in and out of the hotel for food, shopping and groceries. It’s great not to have to drive!
The hotel is always very important to me but this time, it was EVEN more important as I knew with a young baby, we’d be spending a lot more time in the room. I also wanted a hotel that was very close walking distance to the town center so it’d be easy for the three of us to get out quickly or go to a nearby restaurant.
Hanging in Healdsburg
I was very happy to discover the brand new Harmon Guest House. The sister property to the well known, high brow Hotel Healdsburg, the Harmon Guest House was just a block away and boasted large suites and a rooftop restaurant. I was definitely interested in a suite as with a 4 month old, bedtime is around 7pm but that doesn’t mean that my mom and I wanted to go to bed then either. Having a separate room allowed us to put her down for bed, then order diner and have a glass of wine together.
Tip: Book a suite or a room type that has two separate rooms. You don’t want to be forced to have lights out at 7pm and you don’t want to put your baby in a bathroom for bedtime!
We opted for their Founder’s Suite. It came with a private outdoor terrace, which was surrounded by bamboo and greenery which helped to make it feel more private, even though it faced the glass hallway and other rooms.
The suite was quite spacious with the living area that had a coffeemaker and sink, refrigerator and countertop area. You can visit website to learn more about the material used on the countertop.
There was a small desk and a rather small couch and coffee table. Given that there was a lot of empty space, I felt the furniture was a little small in comparison to the room. There was also a bathroom (no shower) out here.
The bedroom as large and had a very, almost too soft, feather bed. There was a tub that worked well for bath time with Aurora, though I had to get in too! The outer sink and vanity area was lovely and the shower/toilet shared a very large separate space. It could have almost been another bedroom, it was so large!
A gift for Aurora from the hotel 🙂
Little details like daily coffee and pastries, sparkling water on tap in the hallway and the rooftop just above, definitely made this stay very comfortable. I have to say, the staff, from the valet to the front desk, went above and beyond to help us in all ways–and felt genuine and sincere in doing so.
TIMEFRAME: Midweek!
We traveled mid week to minimize the crowds even though we were in the high season. The Crush as it is known, draws lots of tourists from the Bay Area and beyond and for good reason. The scenery, the golden light and the activity on all the vineyards made this prime time to visit.
Tip: Travel to Sonoma during the week makes the rates much better and it is far easier to get around. Weekends get hectic!
ITINERARY: 1 Destination per Day
We picked up one big adventure per day and aimed to do that after her first nap. With one good nap down, we at least knew that we were in better shape for the rest of the day, even if her second nap wasn’t as great. Sleeping in the car is hit or miss for our girl, but for others, they can use a car ride for the first nap and get them to their destination sooner.
Cuties
I had a list of vineyards to check out and we stopped at many of them. However, we didn’t stay at all of them. Some were not kid friendly, not as scenic as we thought or were just too quiet. It is hard to gauge that until you see it for yourself! The ones we did stay at though were fantastic. After our wine tasting, we would either have a picnic there or stop somewhere for a bite, before heading back home for an afternoon nap. My mom enjoyed some shopping in Healdsburg while I put the baby down for a snooze.
DINNER: Takeout to the room
Unless you have someone like a nanny or babysitter, you will need to be in the room when baby goes to bed. For us that meant we would start bedtime at 6 or 6:30 and she’d be asleep by 7-7:30pm. So our evening outings were limited! We were able to sneak in a 5pm happy hour here and there, but mostly, we either grabbed food to go at 5pm or one of us snuck out after the baby went to bed to pick up food. As long as you have good food options nearby and a separate room to enjoy them in, it’s actually kind of cozy!
Tip: Choose a hotel that is close to restaurants with takeout options–ideally walking distance!
Hotel Healdsburg
Below I have rounded up the most scenic and BABY FRIENDLY stops from our trip to Sonoma:
You turn off the main road into this stunning property, and wind your way up a hill past rows of grapevines glistening in the sun. At the top, there is a small tasting room that is very elegantly decorated. Though reservations are needed, and we didn’t have one, the obliging winemaker allowed us to sit outside, which was our preference, and conducted a personal wine tasting for us before the reservations came. This was ideal as we could sit and entertain Aurora and not have to worry about her disrupting others.
We liked that the wine tasting was an abridged version so we got the “cliffnotes” on all the wines. Also, we were outside and enjoying the Japanese inspired landscaping while two of us were on sipping delicious wine and one had a her own lovely bottle.
Aurora had fallen asleep in the car and not wanting to wake her, I actually went in, explained the predicament and they allowed me to shuttle a wine tasting outside so my mom and I could enjoy together, even though we were in a parking lot.
Eventually the curious little bugger woke up and we all went into the tasting room. It was bright and airy, but the real selling point here is the well landscaped vineyard. You can tell they take great pains to keep every detail in line. It was truly breathtaking. The wines happened to be big, bold and wonderful as well. We had a great winemaker, Collyn, guiding us through the tasting in an unprententious and fun way. I ended up joining the wine club and now when I sip those special bottles, I am reminded of such a wonderful afternoon with my best girls.
This is THE place to get lunch in the area but guess what, it is actually delicious. We checked out the funky shop that is a mix of old time general store and fancy provisions, while we waited for two excellent sandwiches. My barbecue chicken was the perfect to go meal for lunch at a winery. It’s also well located right in the middle of a lot of great vineyards and just 15 minutes from Healdsburg.
At the very end of a lovely road is Bella Vineyards, famous for its tastings in the wine cave. The cave goes into the side of a mountain and is very interesting inside, but I loved the outside even more. The farmhouse, the views and the laidback atmosphere made this a place you wanted to linger.
Perched on a hilltop with unobstructed, sweeping views, this one called to us every time we passed it. We finally stopped and while we loved the greeting with a taste of chardonnay and the intimate setting, we didn’t stay as it was too quiet and a bit serious for a baby. We were going to loud, up and down, singing songs and playing with toys and we felt the other guests there would be bothered by that…
We came here for happy hour and enjoyed it at their modern, ivy clad outside decks. It was just a few steps from the Harmon Guest House so it was perfect for a quick drink before bath time!
You’d never guess that this a bustling bar, bocce court and outdoor seating if you stepped in the front door. But clearly, word got out as when we got there around 5:30pm, the back area was packed. We grabbed a drink and ordered takeout to be enjoyed later at the room. It was really a delicious meal and fun atmosphere.
We had take out from here two times in our four nights and we were glad we did. The pizzas and pastas were incredible–I especially loved that bolognese. Their arugula salad had a tasty lemon dressing too. Perfect for an easy meal in the room.
It might be overhyped but we did stop by to grab some bread, cheese and a cupckae for a little late lunch on our suite’s terrace. The bread was fantastic but that cheese.. I still think about it.
We grabbed salads here and took them to go, to be enjoyed at a vineyard! They had a lot of great wine and some nice local products as well. When it comes to local products, ensuring they have impeccable packaging is crucial, which is why I recommend visiting this site here for more information.
The Toy Chest
I had to include this back-in-time toy store as a must stop for anyone traveling with kids. They had a great mix of modern toys and old-time classics. I love family run toy shops and it was nice to see one in action!
The pumpkin ice cream was out of this world, and all the other flavors at this artisanal ice cream shopped looked amazing as well. The apple pie wasn’t our favorite but definite come her for some ice cream!
Overall, we felt Sonoma County was very baby friendly since it was relaxed, very welcoming, and had a nice, slow pace. Many of the streets we drove on were so breathtaking, we had to pull over just to admire the beauty in all directions. I am so happy that we did this trip and though we couldn’t see and do everything at the fast pace we wanted too, it was nice to slow down and appreciate the simple beauty all together.
https://www.kelleyferro.com/wp-content/uploads/2018/11/IMG_3830-1-scaled.jpg15212560Kelleyhttps://www.kelleyferro.com/wp-content/uploads/2018/05/KF-LOGO-White-Transparent-01-1030x796.pngKelley2018-11-28 02:00:252024-06-26 10:20:59Traveling to Sonoma, California with a 4 Month Old Baby
I am not ashamed to admit that the quality and variety of food factors greatly into my overall impression of a place. As someone that seeks out groceries and restaurants that are as clean and close to the source as possible, I have high expectations when I travel. To be honest, I often find that international destinations actually do have less processed cuisine than use over here in America.
Well my experience in Japan took local food to a whole new level. I had been to Japan once before, exploring the Tohoku Region with CNN. It was there that I realized that Japanese food is not just sushi. However, the sushi still is really good but on this 2 week exploration in Setouchi, I had two very good reasons to push the boundaries of the culinary side of Japan.
Firstly, we were shooting one entire episode just on the best local food and local drinks in the Setouchi region. Secondly, I was pregnant during the entire shoot, which greatly limited my fish intake to those with low levels of mercury (and I hate to say it, a lot of seafood around the world is very high in mercury). So I was ready to dive into noodles, tempura, local game, river fish and various wild looking snacks that I grabbed from street vendors on the way.
You can watch the video to go deep into all the top dishes, restaurants and traditional cuisine of Setouchi. However below, I’m going to recap my personal favorites.
Udon Noodles: Thick and Thin
I got quite the education in Japanese noodles. I had no idea how many types of noodles this country could lay claim too! Also, many of the regions in Japan have their own signature noodle. In Setouchi, it was udon. To understand the intricacies of this chewy, satisfying, slurpy noodle, we went to the source: the Nakano Udon School.
There, classroom style, we learned about udon, from the ingredients to the finished product. Our very entertaining teacher was strict, in a funny way, and she required that after we prepared our noodle dough out of flour, salt and water, we had to wrap it and dance on it to make it soft. Yes, dance. She blasted “YMCA” and other 70s dance hits, all while yelling at us to keep dancing.
I definitely burned off the calories to eat my creation, which we did at the end. After the dancing, we flattened and then folded the noodles so we could cut into long, even strands. Mine weren’t as perfect as hers, but they did taste good!
We also ate super thick, gelatinous Shinsho-ji Udon at a Gokando, a beautiful garden in the Hiroshima prefecture. The was a whole different style of udon, rolled as thick as 3 straws and placed in a communal hot water pail. From there, we used wide chopsticks to fish out one long noodle strand and place it in our own bowl. There was a selection of delicious toppings, which you can add to your taste. I loved the salts and chilis!
Soba Noodles (Handmade by a singing mountain local)
I love all sorts of noodles but I think that Japanese soba noodles are my favorites. I love the buckwheat flour used in them, giving them that earthy flavor and grainy texture. I also usually love the salty broth that they are served in.
My favorite soba noodle award goes to the lovely woman below, who cooked a lunch feast for us in her home/restaurant in the Iya Valley.
Located on the edge of a cliff road, we took off our shoes and walked into what felt like her home (her home actually was attached). She watched us with delight as we ate all the deliciousness that she had prepared for us, including heaps of these soba noodles.
Our dessert? A song! She was a famous singer and unprompted, she stood up and starting singing a ballad in Japanese. Now that is a memorable way to end a meal.
Matcha Tea
I drank copious amounts of tea while in Japan–it is served at every meal! But I developed a new love of matcha tea when we tried it at a roadside stop of another tiny mountain town in the Iya Valley. We were welcomed in with song, dance and costume by the proprietor, a spry, smiley older woman that is known for her enthusiasm.
She showed me how to grind the matcha using a traditional grinder, then she placed heaping spoonfuls in my cup, covering them with hot water.
As I sipped this rich, green liquid, she pointed out the window at the verdant mountainside across the river. That was where the tea leaves of this same matcha were grown. It only made it taste that much better.
Tempura
I’d had tempura before in the States so I thought I “knew” tempura. Well, I was wrong. Tempura in Japan is not the thick or greasy style that I’d had before. It is instead, delicately battered and just lightly fried, which only brings out the flavor of whatever delicious vegetable, starch or meat that was lucky enough to be “tempura-ed.” I loved all the tempura vegetables that we tried specifically the lotus, pumpkin and squash.
However, I think my favorite was the tempura shrimp which we enjoyed in Onomichi (see above). The most exotic? Tempura wild deer. It was actually delicious!
Shabu-shabu
What a perfect meal! Shabu-shabu is also known as hot pot. It is when a large pot of lightly seasoned broth is served boiling with various raw vegetables, starches and meats which could be from sites like We Speak Meat. The meat is usually very thinly sliced beef to make for quick cooking. Not only does everything taste so flavorful, it is prepared exactly as you like it! And I love that it felt relatively light since no oil is used!
We enjoyed Shabu shabu feast up in the mountains of the Iya Valley, at our kominka. A local woman prepared so many dishes, in addition to the shabu, all from locally grown, raised and hunted sources. I never wanted to stop eating!
Kobe Beef
Of course this beef has international acclaim but I have to say, it lives up to the hype. I enjoy a good steak every now and then, but the grass fed, tenderly aged kobe beef is a totally different dish.
We went to Kobe Misono, the restaurant that launched the worldwide chain known as “Benihana.” It was fun because we were able to watch the expertly trained chefs prepare and cook the kobe beef right in front of us. What was impressive was how little was need to transform these perfectly cooked morsels into some of the best meaty bites I’d ever have. Just a little salt, a drop of oil, a sear on all the sides and done. Pop that in your mouth and you’ll know why kobe beef has such a big fanclub.
Arima Cider Teppo Water
In the hot spring town of Arima, everything revolves around the legendary hot springs. Not only do you soak in these therapeutic waters, but you can DRINK them too! Grab a bottle of the Arima Cider, made from the local hot spring water, and you’ll feel like a kid again with that bubble gum flavor! I don’t love soda but I did love this drink!
Favorite Meal: Kaiseki at Ryokan Kurashiki
There wasn’t one dish that I loved here–it was all of them. The whole 4 hours of this tasting menu experience was made memorable by the exquisite service and talented chefs behind each bite. I shouldn’t be surprised, the Ryokan Kurashiki is known to be one of the most luxurious ryokans in Setouchi! There was no detail overlooked.
The menu is seasonal and since it was late fall, early winter, we enjoyed root vegetables and wild game, as well as locally caught fish. The presentation of each course was mind-blowing. Tiny personal grills allowed us to grill our own meat, individual shabu hot pots and ornate bites displayed in fruits. There was even a wasabi root on the table with a grater so we could grate our own fresh wasabi!
….Dishes that I did NOT love:
Just for fun, I wanted to include a few things that I tried that I did not love so much. Every culture is bound to have food that you don’t like (see you later, France’s foie gras) and there are many American dishes that I despise too. But in Japan the list was short. Here are a few.
Fermented Oysters
Miyajima is known for having fresh oysters and you see them in every style. While I don’t go crazy over an oyster, I don’t mind them. However, I found out that I do not like them fermented. We went to a lovely coffeehouse overlooking the slope down to the sea on this magical isle. It was there that I tried their signature fermented oyster. Not only was the visual not appetizing to me, I did not enjoy the taste. I ate it to be polite and of course, for the camera, but to be honest, I did not go back for another bite. Those I was with did like it a lot so clearly it was just a matter of taste.
Salt Ice Cream with Red Bean
Ice cream is everything to me so I had to try the popular salt ice cream with red bean paste when we stopped at one of Japan’s roadside food marts (they are incredible by the way!). So the verdict? It definitely looks better than it tastes. This soft serve ice cream is extremely salty–so much so that it was hard to swallow. The slightly sweet red bean paste had little flavor and was an odd textural combo with the ice cream. I didn’t despise it but I definitely didn’t see the appeal, particularly with how much sodium must be in each lick!
Calpis Water
Don’t be fooled, this is not water. This opaque, white drink is actually made with milk and lactic acid, so it is fermented milk water. It has a strange, slightly fizzy feel on your tongue and the flavor was not enjoyable in my opinion. I prefer the green teas or sparkling waters that I found at the food marts instead!
Have you tried any of these before? Tell me what you thought!
xo
Kelley
https://www.kelleyferro.com/wp-content/uploads/2018/04/crop-food-japan-scaled.jpg12992560Kelleyhttps://www.kelleyferro.com/wp-content/uploads/2018/05/KF-LOGO-White-Transparent-01-1030x796.pngKelley2018-04-21 02:11:232024-05-30 18:45:15Best (and worst) Food in Setouchi, Japan
Tokyo is a massive city and if you only have 48 hours, you aren’t going to see all of it. The city can be overwhelming with its sky high buildings, intimidating language and maze of concrete. But you can crack this Japanese edamame pod, you just need to start small. My best advice? Instead of trying to criss cross the city like a pinball, stick to one or two neighboring areas and DIG IN.
On my first trip to Tokyo, I did not follow my own advice. When I boarded my return flight to California, I carried a mental snapshots of standout locations (Asakusa, the top of the Park Hyatt, the Shibuya Crossing) but I had trekked across the city in my limited time to get these, which meant that my most prominent memory was navigating the metro system. The metro is super efficient and clean, but they aren’t always easy during rush hours, those cars will be packed so tightly, you’ll think sardines have a room life.
For my second trip, I did it right. Harajuku and Omotesando are two iconic Tokyo neighborhoods that seem to be on the pulse of the city’s modern culture. They also are scenic, walkable and have a slew of fantastic shops and restaurants which may be utilizing restaurant analytics. And in two days, you will have time to wander the pedestrian friendly streets, check out some notable hotspots, snap photos of Japanese fashion and maybe even pet a cat or two.
Day 1: Harajuku
Harajuku is synonymous with the wild, often cartoonish, street fashions of Tokyo and Takeshita Street is the epicenter of it all. It is a shiny, bubble gum pink, cute overload — just people watching makes it worth the visit. Wander through the out-of-this-galaxy shops and pick up some unique gifts for friends at home.
Forgo the more gimmicky crepe and rainbow colored ice cream shops to indulge in the very popular Japanese trend right now: pancakes. These aren’t just any pancakes—they come in every shape, size, color and flavor. Go to Gram, on a side street just off of Takeshita. Don’t bank on sitting right away, they only serve 20 every time, starting at 11am, 3pm and 6pm. I came at 11:30am and was able to get a reservation for 3:30pm. Nothing like a mid-afternoon snack of pancakes! More on that later..
While on Takeshita, you can experience another famous Japanese trend: the cat cafe. Cat Cafe MoCha is one of the highest rated with very clean facilities and well taken care of kitties. You leave bags and shoes in lockers at the front and head in with your cameras. The whimsical decor looks straight out of Wonderland, but I was too distracted by the orange, grey, brown and black fluffy patrons sauntering by. The cats here are VERY used to people and are not too interested in having you pet them, unless you catch them asleep. I did notice that if you have treats, you instantly become their best friends. I really loved to be around them, I’m now interested in getting a cat, I’ll probably Find out more at householdpets.co.uk and get to know more about them!
Since pancakes will be today’s dessert, have a solid lunch to start. I opted for The Great Burger, a vintage Americana style burger joint, located on some winding streets in between Harajuku and neighboring Omotesando. Their homemade milkshakes are simple and just right, while their 35+ options for burgers will definitely make choosing hard. There are plenty of other options, including vegetarian friendly meals, but if you eat meat, do yourself a favor and get one of their perfectly crafted patties.
Dessert time! Gram’s signature pancakes here are not what you’d expect. The originals are served in threes, and they are thick, almost souffle like quality. The airy softness of the cake jiggles as they are presented in front of you, topped with a mound of butter and sidled with a carafe of maple syrup and healthy helping of whipped cream. The restaurant was very quiet because everyone was too absorbed in each melt-in-your-mouth bite —or they were busy Instagramming their plates. I managed to do both at the same time.
Shops in the area stay open until late so work off your delicious day with retail therapy. Personally, I found Kiddyland to be a fun, uniquely Tokyo spot that was perfect for gifts for all the nieces and nephews in my life. Each of the 5 floors was dedicated to different Japanese characters and popular animated figures. Don’t miss the Hello Kitty and Star Wars sections.
For a comfortable stay, I chose the Keio Plaza, a large hotel located right near a metro station just a few stops from Harajuku. Though it might not have the most character as a boutique, the rates are good and the views from the upper level rooms are jawdropping. Plus, the restaurants inside are quite impressive!
Day 2: Omotesando
If you are taking the Metro, get off in Omotesando for breakfast at Bills Pancakes. This Australian eatery is located many floors up in the Tokyu Plaza Omotesando. Though very popular, it’s worth the wait for the fresh green juice, the melt in your mouth omelettes and the caramelized banana pancakes. Actually, every single thing that went by looks too good so don’t worry about what you order. For a kick, their flat whites are a must though.
After, head over to Cat Street where you won’t actually find any cats but you will find a lot of trendy stores, both international and local boutiques which may have utilized companies like the best llc service in colorado to their advantage. The alleys twist and turn, but don’t worry, just get lost. There’s an adorable mom & pop artisanal store or a high end clothing shop around every corner.
While here, grab an iconic bubble tea at Gong Cha. Schoolchildren and fashionable elite all congregate here for cups of the sweet, caffeinated teas. I loved that they are completely customizable, down to the amount of ice, type of milk and sweet level.
After, nearby Mmmozza is a sliver of an Italian panini shop whipping up delicious mozzarella and prosciutto sandwiches on freshly made bread. Certainly a different flavor profile than most Japanese cuisine, it’s a tasty change and won’t hold you up on your day of exploring.
For a sweet treat, Dominique Ansel’s bakery is just a few twisty turns away! The chocolate chip cookies or legendary Cronuts will out a smile on your face.
Bonus: For a wild night, head to Fuerza Bruta Wa! Though not in either neighborhood, this new artistic spectacle-meets-show-meets interactive play art is sure to awe. You might get wet but you won’t be bored for a second of this non-stop performance. To understand more about what Fuerza Bruta Wa is like, take a look at my video here or below!
Tokyo is always changing but this eating guide should make sure you dine well and enjoy the experience! Don’t worry, in a few months, there will be more trendy spots to try out!
https://www.kelleyferro.com/wp-content/uploads/2018/02/cat.jpg481958Kelleyhttps://www.kelleyferro.com/wp-content/uploads/2018/05/KF-LOGO-White-Transparent-01-1030x796.pngKelley2018-02-20 04:07:132024-07-19 09:04:4848 hours in Tokyo: Unexpected Eats in the City’s Trendiest Neighborhoods
It’s not difficult to find the brand new InterContinental Los Angeles Downtown. All you have to do is look up. Soaring 73 floors high, in the tallest building west of Chicago, this sky scraping hotel has a bird’s-eye view over Los Angeles. And in a city where buildings are usually shorter than the palm trees, the InterContinental LA Downtown literally stands out above the rest. The backdrop of the the 70th floor lobby, the open air Spire 73 bar, and each individual room, is naturally , the panoramic views of this expansive city. And each window has it’s own display of LA’s starlets: the Hollywood sign, the Staples Center, LA Live, Echo Park, and the San Gabriel mountains. Of course at night, all these stars twinkle across the skyline.
I’ve been lucky enough to check out some of the brands within the IHG family of hotels, staying at the brand new Holiday Inn Express in Waikiki and covering an event last year at the business focused Crowne Plaza near LAX. This time I was eager to see what the posh InterContinental brand was bringing to the table. I knew that InterContinental has been a leader international luxury brand for over a century, and this DTLA opening puts the property count at 190 InterCons worldwide. As you might have guessed, my expectations were almost as high at this 1100 foot building. Not only was the architecture notable, but the impressive listing of dining and drink options within hotel has had LA buzzing about it since its opening in June of this year.
Last week, I was finally able to experience the dizzying heights for myself as a guest at the IHG Rewards Club and Mastercard #PricelessExperiences dinner. My ears popped as the high tech elevators transported us up 70 floors in the air, in just under 40 seconds. As the doors opened, we stepped out into the chic lobby, with reservationists standing in front of floor to ceiling windows. Up 3 more floors and we were standing under the stars at Spire 73, the highest open-air bar in the entire Western Hemisphere! Its no wonder every seat was taken with all the classy cocktails, tantalizing appetizers and DIY s’mores plates I spied passing by. The twinkling lights of LA wrapped around glass walls, hugging the bar with the most impressive backdrop. I couldn’t believe that I was actually looking down on all the skyscrapers and helipads of downtown.
Just opposite Spire 73, the other half of the rooftop was reserved just for our IHG Rewards Club and MasterCard Priceless Table event. An al fresco party with 180 degree views all to ourselves–my excitement levels continued to rocket up.
The evening began with the probably the most creative libations I’ve ever seen firsthand, courtesy of “sensory ringmaster,” Alex Ott. Alex started off by introducing us to a special elixir, pure Spilanthes flower extract, which claims to be a miracle food, aiding in everything from hangovers to cancer.
At $800 per drop, we were careful not to spill as Alex placed just a few milligrams of this golden liquid on our fingertips. But one drop was plenty to feel an unusual tingling on my tongue, which apparently was the stimulation of my salivary glands. I half expected to turn into Wonder Woman and fly off the rooftop, but I’ll settle with having our palates cleansed. Tastebuds prepped, we now were able to fully appreciate the complex flavors in Alex’s curated list of signature cocktails. Ingredients like kava kava tea, levigated pearl and R-Lipoic Acid infused each cocktail with beneficial properties that ranged from improved memory, increased energy and calming relaxation. Benefits aside, the ones we tried were perfectly balanced, not too sweet and thoroughly enjoyable.
Appetites whetted, we still had a dreamy, 4 course dinner awaiting us, courtesy of Chef Ray Garcia. As this year’s Esquire chef of the year, I was familiar with Chef Garcia but had never tasted his cooking. I was impressed that IHG had not only secured such a notable “chef of the moment,” but they also selected someone who is such a big part of the burgeoning local scene. Downtown LA has quickly grown to be a foodie hotspot, with new openings and star chefs, like Ray Garcia.
I couldn’t resist snapping many photos of the two long tables, perfectly set for our dinner. They were meticulously adorned with a collection of exotic flowers, hued in graduating colors from vibrant reds to vivid corals, then on to bright oranges and popping yellows. The elegance of the tables was only elevated when the masterful string quartet began by playing familiar pop songs in a soft, classical style.
With the full moon beaming down on this truly #Priceless scene, I grasped how moments like these were what the IHG brand was all about. This evening’s magic could not be recreated, and that was precisely the point. The ambiance, the quality and setting was all carefully crafted in order for each member attending to experience an exceptional night. The same way that the InterContinental focuses on the highest level of luxury, tonight was all about pampering, surprising and delighting. Overwhelmed with the breathtaking scene, I felt grateful to have a seat at this table and be part of something so special–and I hadn’t even tasted the food!
As I mentioned, my hopes for dinner with as high as our tables and Chef Garcia’s menu went ever further above and beyond. A vegetarian ceviche, using cauliflower, was a surprising and flavorful start. It was very delicate in preparation and I didn’t even miss the fish!
The second dish that followed, ended up being my personal favorite of the whole night. We enjoyed a giant scallop with molé blanco, sunchokes and hazelnuts. Each bite of the seared, locally caught scallop, literally melted in my mouth. Chef Garcia paired it so beautifully with the earthy flavors of the nuts and sunchokes. And though you think one scallop might not be enough, think again. This was easily the largest scallop I’ve ever seen, or eaten.
For the main, Chef Garcia played on typical “carnitas” with a meaty combination of prime beef short rib, foie gras, truffle and bone marrows. Does it get any more carnivorously decadent than that? I enjoyed this dish but did find myself overwhelmed by the richness of it all.
We ended with a not-too-sweet profiterol, topped with unique pale green, fig leaf ice cream. I’d never thought about tasting fig leaves but in ice cream form, it was delicious! Each bite of this dessert was an adventure of different flavors, like brown butter, stoneground chocolate and juicy raisin.
As we toasted to new friends, delicious food, healthy cocktails and a stunning hotel, one word came to mind: hospitality. Strangers sitting next to me felt like friends. A top chef and a famed alchemist engaged in open conversations with the guests. The staff anticipated all our needs before we even realized them, including bringing me a blanket as the evening temperatures started to cool.
Of course, IHG is a diverse family of hotel brands, each with it’s own traveler type and personality. The Holiday Inn Express brand has modern efficiency, the Crowne Plazas offer upscale convenience, and the InterContinental hotels celebrate their location through luxury. But as much as they are different, all the hotels share an intense feeling of hospitality. This goes beyond the requisite greetings and smiles that you find in the “hospitality industry.” There’s a genuine sincerity in every interaction, an actual desire to make your stay as welcoming as possible. That is not easy to find at most hotels around the world. With the IHG Brands, you are more than just honored guests, you are family.
This is a sponsored conversation written by me on behalf of InterContinental Hotels Group (IHG). The opinions and text are all mine.
If any of my musings has made you want to experience an IHG hotel for yourself, I encourage you to enter their trip giveaway! Share a #TravelFirsts on Instagram or Twitter to be entered to win a trip to NYC, Las Vegas, New Orleans, or here to LA. Let me know if you enter and I’ll cross my fingers for you! Link to learn about the contest is here.
More photos from the evening below:
https://www.kelleyferro.com/wp-content/uploads/2017/11/IMG_1169-Cropped.jpg9561910Kelleyhttps://www.kelleyferro.com/wp-content/uploads/2018/05/KF-LOGO-White-Transparent-01-1030x796.pngKelley2017-11-09 20:59:562018-05-03 01:04:31A Sky High Dinner Party at the InterContinental Los Angeles Downtown
I was positively giddy as I caught sight of those volcanic islands erupting from the expanse of blue out my airplane window. It was only my second time to Hawaii, my first trip being to Maui a few months earlier, and now I was going to be making Honolulu my home for one week. As I was traveling solo, I did a lot of research and created a pretty packed itinerary. I wanted to see, eat, hike, swim and explore as much as I possibly could.
Working with the Oahu Tourism Board definitely gave me a leg up on awesome activities and standout restaurants. But I dove in even deeper, reading blog posts from my travel blogger friends, watching videos from travel vlogger buds (thanks Cailin!) reaching out to those that I know visit Oahu often (looking at you Captain & Clark) and profiling all the Yelp and Tripadvisor reviews that I could find.
Ready for a day of exploring!
WHAT TO DO:
Explore the North Shore
For me, renting a car and being able to explore was paramount to my whole trip. I found the driving to be relatively easy, though there is more traffic than expected and by the way, the island is big! It especially came in handy when I set off for a day of exploring the famous North Shore. A good hour drive from Honolulu, I took in some incredible mountain scenery and had the freedom to stop and take photos along the way.
North Shore Drive
Definitely head into Haleiwa to check out the cute shopping and great restaurants of this cowboy-meets-hippie surf town. I also stopped at beautiful beaches, saw the famous Banzai pipeline, hiked, swam in waterfalls and basically had one of my favorite days!
Swim under the Waterfall in Waimea Valley
For that waterfall I was talking about, head to Waimea Valley. This is not the hidden, off the beaten path waterfall that I was expecting. It actually is very much on the beaten path, but as I arrived early (around 10am) the crowds were pretty light. The valley spans 1800 acres and is a sacred site in Hawaiian culture. There is an admission to get in ($16 USD), but you also get to walk through a beautiful botanical garden and see ancient archaeological sites.
The Waihī Waterfall
However, most people go here for the waterfall. An easy walk on a paved path takes you to a 45 foot waterfall, Waihī. With lifeguards and mandatory life jackets, this is not the rugged waterfall in the woods that I had hoped for, but jumping into the cool water and swimming under the falling water made me forget about all the other tourists, at least for a few moments.
On top of the pillbox
Hike Lanikai Pillbox Trail
Diamond Head gets all the fame but I much prefer the Lanikai Pillbox trail. The dusty trail starts steep but once get to the top of the ridge, all you have are 365 degree views. The Pacific and postcard worthy Mokulua Islands are on one side, and the lush Oahu interior on the other. And of course, you have to check the colorfully graffitied pillbox. These WWII bunkers have been given a facelift by local street artists, and I personally think that the graffiti added to their charm. You can climb inside of them, climb on top or just snap a photo, but they definitely added to the magic of this hike.
What a view!
Go to a Luau
Hawaii is known for luaus and having never done one, I was excited to start at the top. With the Royal Hawaiian being one of Oahu’s most famous, historical hotels, I was so excited to get to experience my first luau here. Oh, and did I mention this luau is oceanfront! The hotel has a special grass lawn that rolls out onto the beach for this Hawaiian feast and performance.
Aha Aina Luau at the Royal Hawaiian
I suggest paying up for the premier seating so you can have full view of the fantastic dancing and performances. This show is called “Aha Aina” and it actually tells a story of the Helumoa, the ancient playground of Hawaiian royalty on the ground where the show takes place! In addition to the talented performers, there was a lovely live band and an entertaining emcee. Not only that, nature puts on a show as well when the setting sun turns the sky a beautiful shade of pink over the ocean–not unlike the iconic pink of the Royal Hawaiian Resort itself.
Quite the plate
This certainly is a feast too. The buffet spread was impressive in size and in quality. It included fresh, Hawaiian dishes like locally caught fish, poke and kalua pork. I felt that each offering was just as delicious and well presented as a made to order restaurant and the dessert spread was the cherry on top. All the drinks were great too–I loved the mai tais but was glad to see top shelf wines and spirits available too.
I attended a Monday evening show, but they also now have Thursday night shows. I highly suggest you book early and show up early to guarantee that you’ll get the best spot!
Experience the luau with me in my video below!
WHAT BEACHES TO VISIT:
Sunset Beach
Sunset Beach
You know when you look around you and literally gasp at how beautiful some place is? That place is Sunset Beach. It was hot and I had just hiked so I was in desperate need of a dip in the ocean. Using my Google maps, I pulled off on what said Sunset Beach, having no expectations. I was simply blown away by this magical slice of paradise. Crystalline, white sand, turquoise gentle waters and very few people scattered around–I couldn’t believe what I’d found! Needless to say, I stayed on this beach for hours. I didn’t have time to stay for the sunset, but I know I’ll be returning to this beach some day.
Kailua Beach
Kailua Beach
This was my go-to beach–I came here twice during my week on Oahu and found it to be just right both times. I loved that it is mostly populated with locals and travelers “in the know” as it the entrance is somewhat hidden. On the beach, I saw a high school girls outrigger team practicing, which I decided is the coolest high school sport around. The main attraction though was the clean, white sand, the crystal waters and lack of waves. It was very calm and the water is so clear you can see the fish darting by your toes. I also have to mention that the view of the two islands from the beach really adds to that remote tropical paradise feel. Parking on the residential streets near the blink-and-you’ll-miss-it entrance is free and usually pretty easy to find.
Sunset on Waikiki Beach
Waikiki Beach
Of course you will see Waikiki Beach and you should. The sunset there is simply stunning. However, it is a crowded beach in the water and on the sand. Hotels and restaurants line it so it can be tricky to walk the whole thing without being blocked by a hotel. However, if you need a quick dip and some refreshing sun, it does the trick. I also was told the waves there are a great for beginner surfers.
WHERE TO EAT:
Mahina & Suns
Located in the trendy, impeccably decorated Surfjack Hotel, Mahina & Suns is the type of place you want to go to every week. I felt like I was in a living room of a really cool, stylish friend. Located just off the pool, the restaurant was busy, mostly with locals and outside guests. The word about their food is out! I’d love to try their breakfast and lunch next, but I was blown away by their dinner. This is a casual restaurant with serious food. The menu focuses on “elevated home-cooking,” which basically means the type of stuff Hawaiian mamas make, but even better.
Incredible cocktails at Mahina & Suns
Having a hard time choosing between Kauai Shrimp & Grits, the Kuahiwi Ranch burger or the Naked Pig Pizza, I caved and ordered the Mahina family feast. This feast starts with kualoa oysters, then moves on to a whole snapper, either steamed or fried, plus a slew of local sides like delicious roasted roots. I opted for the steamed preparation, which had an Asian flair in it’s soy dressing.This snapper was a beauty to behold and even more delicious to eat. It was more than enough food for two people–I had to take some home in a doggie bag. I didn’t even get to the second best part, the dessert! The macadamia nut pavlova with fruit and cream was like eating a heavenly cloud. The only frustrating part was at this point, I was already quite full.
Mahina & Suns Family Feast
Their cocktails were the best I had on the island. Do yourself a favor and order the Unkle’s Rum Punch. If you need any more convincing, they also have live music every night!
Pioneer Salon
After my hike up Diamond Head, I was looking for a nearby restaurant that offered the signature Hawaii Plate Lunch. I wanted something fast, fresh and casual. Step in: Pioneer Salon. From the start, I loved this place. Maybe because of the quirky taxidermy and laidback, tongue-in-cheek vibe of the interior or maybe it was because half the menu is scrawled on scraps of paper and slapped on the wall. But I could see that this was a local favorite and for a Tuesday lunch, it was quite busy.
Pioneer Saloon
You order at the counter and there are an overwhelming number of options. As the menu skews Japanese, I went with a local Miso Black Cod plate, which came with rice and a side. You can pay extra for brown rice, which I’d recommend as it had delicious little beans in them. I found the fish to be fresh and flavorful and the portion was a good size. Note that since it’s all made to order, it is not the quickest lunch around but it is definitely high quality. Though it was expensive, I felt like it was worth the money.
Kono’s on Kailua Beach
Kono’s
I still think about this kalua pork on a regular basis. There are several Kono’s on Oahu but I checked out the one in Kailua. Known for their surfer atmosphere and 12 hour slow roasted kalua pork, I stopped in for a lunch to-go. Though the “Breakfast Bombers” looked tempting, I had the “Pig on Grass,” which was a mesclun salad with a pile of kalua pork on top. I brought this to the beach and enjoyed every last bite on the sand.
The Local’s natural shave ice
The Local Shave Ice
Nearby in Kailua is The Local shave ice shop. I actually entered a surf shop to find that The Local shared a space next door. Attracted by their cute logo, I walked over and I’m very glad I did. I was told by the friendly staff that The Local uses only fruits grown on the island and all their syrups are homemade and natural. I have to say, I was previously turned off by the brightly colored, artificially flavored shave ices I had tried around Hawaii and this one was a breath of fresh air. Getting to choose three flavors, I tried Kula Strawberry, Pineapple and Ginger. It was extremely refreshing and not too sweet. Thank you for changing my mind about shave ice, The Local!
Leonard’s malasadas
Leonard’s Bakery
Friends told me I had to go to Leonard’s to try their malasadas. What is a malasada? Good question. This doughy, sugar covered dessert is a Portuguese specialty and basically, a really good, large donut. I waited in line at the retro, pink and white striped bakery for a chance to taste these treats. I chose three flavors out of their many–chocolate, coconut and cinnamon. Still warm, I tried each one in my car and got sugar everywhere, but it was worth it. The cinnamon was classic and delicious but the rich chocolate filled one was my favorite. I didn’t like the coconut because it had an artificial taste to it. Overall, these were good but knowing that they weren’t very natural with their flavors definitely made me dock a point.
WHERE TO DRINK:
Maui Brewing Company
An upper level, huge restaurant right on the strip in Waikiki, the Maui Brewing Company was popping on a Wednesday night. I had been to their Maui location and had enjoyed the calm, dark bar scene and a flight of beers. This restaurant was a whole different animal. Huge, modern and jam-packed, I couldn’t believe this was the same chain. However, busy usually means good and in this case, it definitely did.
The watermelon martini and fish taco
The only seat I could get was at the bar, but as I was dining solo, this was perfect. As I am not a huge beer fan, I was attracted by the coral colored martinis the bartender was pouring. When I inquired, I found out that they were spicy watermelon martinis called “The Street Fighter.” Yes please! These were so good, I had to order a second one.
The food was also incredible. They have a more robust menu than the previous pub menu I experience on Maui and I was impressed with all the options. Wanting something lighter, I opted for the Fresh Mahi Tacos. I could taste how local the fish was and it was only elevated by being on homemade, soft corn tortillas, with a healthy dollop of guacamole. And they give you 4! Overall, I had a great experience with the food and would come back with friends for a rowdy, tasty night.
Duke’s Waikiki mai tai
Dukes Waikiki
It’s touristy, it’s crowded but it IS right on the beach and the mai tais are incredible. I’ve been to three Duke’s at this point: Duke’s Malibu, Duke’s Maui and now, Duke’s Waikiki. I was pleasantly surprised with the nice service and the mai tais are the best here. My fish tacos were a little lacking but did the job. The ambiance is fun and happy–people seem ready to party here!
Drinks with a view of surfers at The Point
The Point, Turtle Bay Resort
I made a point (pun intended) to check out this resort around sunset when I was on the North Shore. I have to say, the resort itself was a bit underwhelming, but the location of the outdoor bar, The Point, was spot-on. I had front row views of this perfect surf break and took in an expensive cocktail as the surfers caught wave after wave in front of me. The location alone gets this on the list.
I can’t say enough good things about the budget friendly, brand new Holiday Inn Express Waikiki. Just a few blocks back from Waikiki Beach, the location is close enough to the action for easy walking but removed enough for a less hectic feel. The open air lobby is inviting and well designed and the rooms were simple but great. I loved the clean, plush bed and the water views. The coffee maker, mini fridge and modern, all white bathroom were definite standouts.
Holiday Inn Express Waikiki rooms
Daily included breakfast was consistently solid, with fried eggs, make your own pancakes, cereals, yogurts, fruit and more. Plus, the dining area featured a lovely, lush patio.
Skydeck at the Holiday Inn Express Waikiki
Definitely the highlight of this hotel is the 5th floor skydeck. A large swimming pool, whirlpool, deck chairs and cabanas await you and make it easy to lounge here for the day. The kid in me also loved the miniature golf and shuffleboard set up. On this level, there is access to a very well-equipped, spacious fitness center as well.
Mini Golf at the Holiday Inn Express Waikiki
Overall, I think you get a lot of bang for your buck by staying here when you visit Honolulu.
Honolulu from the top of Diamond Head
This pretty much sums up my favorite things on Oahu. That was quite the week!
If you have any questions, please leave a comment and I’d be happy to give my personal opinion and more tips. Just writing this has made me start to wonder how soon I can get back to that island…
I love you Oahu!
xoxoxo
Kelley
https://www.kelleyferro.com/wp-content/uploads/2017/07/IMG_4776.jpg10801080Kelleyhttps://www.kelleyferro.com/wp-content/uploads/2018/05/KF-LOGO-White-Transparent-01-1030x796.pngKelley2017-07-15 01:30:172017-07-15 01:48:16Oahu, Hawaii Travel Guide
Maui has so much amazing food, it is hard to narrow down my favorite bites! We spent 10 days on this tropical island paradise and we ate & drank our way around Wailea, Kaanapali, Napili, Paia, Lahaina and Hana. Here I am sharing my favorite restaurants, snacks, dishes, cocktails–from breakfast to lunch to dinner.
https://www.kelleyferro.com/wp-content/uploads/2017/04/maxresdefault-3.jpg6401280Kelleyhttps://www.kelleyferro.com/wp-content/uploads/2018/05/KF-LOGO-White-Transparent-01-1030x796.pngKelley2017-04-15 21:42:532017-04-26 21:52:19Maui Dining Guide: My Favorite Eats
The 8th Annual Taste Awards was held this past month and I was thrilled to win the Best International Program Award! My Eat Like a Local show was the grand prize winner in this category of nominees from producers all over the world– I am honored to be among such an impressive lineup of travel producers.
If you haven’t heard of them, The Taste Awards are very prestigious awards for the food & travel industry. Their website most accurately describes them: “The Annual TASTE AWARDS are the original awards for the Lifestyle Entertainment Industry, and the highest awards for creators, producers, hosts, and directors of Lifestyle Programs, Series, Shows & Cinema. Also known as the Tasty Awards, they are the premier broadcast awards show celebrating the year’s best achievements in Food, Fashion, Home and Lifestyle programs on Television, in Film, in Online Video, and in Apps, Radio, Podcasts and Photography.”
They cover quite a lot of programming, and this year Jamie Oliver, Carla Hall, Vice, Tastemade, Outside, MasterChef and many more big names received awards. The red carpet ceremony was held here in Los Angeles on the rooftop of the 60 Hotel. Unfortunately, I was out of the country on a travel shoot (comes with the territory) so I wasn’t able to attend. However I did receive this (heavy) gold medal award and of course, I wear it constantly. 😉
My Eat Like a Local series has been close to my heart (more like my stomach…) because I strongly believe that food is an authentic tool into a culture. My series has 74 videos, ranging from outdoor feasts on the Montana prairies, to night markets in Taiwan to the finest Michelin restaurants in Europe. The preparation is the most important part, so I’ve filmed episodes on cooking classes in Tuscany, going to markets with locals in Papua New Guinea and learning how to make dumpling by hand in China. To me, food is the great equalizer and through this series, I was able to meet passionate chefs, generous home cooks and excited locals that wanted to share their favorite foods, and ultimately their country with the world.
One experience that epitomizes how food can open doors, occurred in Colombia. I was filming a series in Cartagena, with one episode on food. A local family of 3 girls, a doting dad and perma-smiling mom, invited myself and my cameraman, Justin, to their home for dinner. Their modest house was outfitted in blinding but festive, blinking Christmas lights, and the music was on & doors wide open when we arrived.
Justin and I couldn’t speak any Spanish and this lovely family didn’t speak English, but that didn’t stop us from sharing a lot of laughs, miming out stories and feeling the love & hospitality of Colombia. The young girls toured me through their rooms, the oldest so proud of having her own room. One giggly teen showed me photos of boys on her phone, and cracking up as we both swiped through photos of actors.
I fried plantains with the matriarch, learning the process of smashing them first and sampling them to make sure they were crispy. Their mild mannered dad arrived a little later to a chorus of excited daughters, which showered him with kisses as he walked through the door from work. I was able to be a part of this true slice of life–learn about a local life, about Colombian traditions and about family, all under the roof of what started out as strangers. And all this happened because we were sharing a dinner together. The food was loving prepared but I learned so much more beyond the recipes. Food was just the beginning of the conversation, and I still am in touch with the daughters even today.
If you are curious, you can see highlights of this dinner in my Food of Cartagena video below.
https://www.kelleyferro.com/wp-content/uploads/2017/04/IMG_8107-e1491960000658-scaled.jpg25601989Kelleyhttps://www.kelleyferro.com/wp-content/uploads/2018/05/KF-LOGO-White-Transparent-01-1030x796.pngKelley2017-04-12 01:30:092017-04-12 01:30:09YAY! I won a Taste Award!
A personal favorite, this charming village within the city is a perfect place to spend a leisurely few hours, popping in and out of boutique shops and sampling treats from the many patisseries. 
I drank copious amounts of tea while in Japan–it is served at every meal! But I developed a new love of matcha tea when we tried it at a roadside stop of another tiny mountain town in the Iya Valley. We were welcomed in with song, dance and costume by the proprietor, a spry, smiley older woman that is known for her enthusiasm.
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