Chocolate – Kelley Ferro

A Chocolate Guide to Saint Lucia

June 26, 2015/in Caribbean, Castries, Chocolate, Destinations, Food, Gros Islet, Hotels, Rodney Bay, Saint Lucia, Soufriere, Travel Guide /by Kelley

Get Lost in Saint Lucia with Kelley Ferro
Chocolate Trail
Saint Lucian chocolate is known far & wide as some of the world’s best, and on the island you can find chocolate has a variety of uses. Kelley experiences chocolate not only as a sweet food, but as a savory spice. She also learns about it’s benefits for the outside of the body–at the spa. Through it’s handcrafted production methods, dating back to the beginning of the island, chocolate is much more than just a sweet treat.

Saint Lucia’s Best Eats

June 26, 2015/in Beach, Caribbean, Castries, Chocolate, Cooking, Destinations, Explore, Food, Gros Islet, Islands, Local Travel, Rodney Bay, Saint Lucia, Soufriere /by Kelley

Get Lost in Saint Lucia with Kelley Ferro
What to Eat on Saint Lucia

Saint Lucia is known for it’s fresh fruits and local seafood, and Kelley discovers there’s much more! From street food cooked right in front of you, to gourmet dining using homegrown vegetables, she profiles this island’s food scene and tells you where to find the tastiest Saint Lucian treats!

Cologne’s Chocolate Museum

June 26, 2015/in Chocolate, Cologne, Destinations, Europe, Explore, Food, Germany /by Kelley

Get Lost in Germany with Kelley Ferro
The most popular museum is Cologne is also the tastiest. Don’t go just for the free chocolate, the waterviews, or the make your own chocolate bar, go to appreciate how much work goes into this delicious morsel that makes everyone around the world smile.

Saint Lucia: Chocolate in Food

September 26, 2013/in Caribbean, Castries, Chocolate, Destinations, Explore, Food, Get Lost with Kelley Ferro, Gros Islet, Luxury, Rodney Bay, Romance, Saint Lucia, Soufriere, Spa /by Kelley

Get Lost in Saint Lucia with Kelley Ferro
Chocolate in Cuisine

We all love chocolate in its…natural state. But who knew that chocolate was so delicious in other foods and dishes as well! Kelley tries out some of the inventive uses of chocolate from the island’s top chefs. From chocolate butter to cocoa dusted snapper to peppermills of cacao nibs–really nothing doesn’t go well with chocolate!

Saint Lucia Chocolate in Spa

September 26, 2013/in Castries, Chocolate, Food, Rodney Bay, Saint Lucia, Soufriere, Spa /by Kelley

Get Lost in Saint Lucia with Kelley Ferro
Chocolate in the Spa
Not only does chocolate do you good when you eat, it’s also great for your skin! Chocolate and cocoa are used in many of Saint Lucia’s top spas, and Kelley profiles all the best treatments.

How to Make Chocolate in Saint Lucia

September 26, 2013/in Castries, Chocolate, Cooking, Destinations, Food, Get Lost with Kelley Ferro, Gros Islet, Islands, Lifestyle, Rodney Bay, Saint Lucia, Soufriere /by Kelley

Saint Lucian chocolate is known far & wide as some of the world’s best, and on the island you can find chocolate has a variety of uses. Kelley experiences chocolate not only as a sweet food, but as a savory spice. She also learns about it’s benefits for the outside of the body–at the spa. Through it’s handcrafted production methods, dating back to the beginning of the island, chocolate is much more than just a sweet treat.