Kelley likes food. Kelley cooks food. Kelley eats food all around the world. Kelley has a very close relationship with food and she’s been to known to have many opinions about restaurants, recipes, cocktails, wine and what you need to order. Here she will highlight the best food around the world, top vineyards, stand out restaurants, unique street food and of course, Kelley’s favorite, the best ice cream. She almost always gets a second opinion from a local chef, mixologist, winemaker or expert, so you don’t have to just take her word for it… enjoy!
Fodor’s Top Things to Do this Summer in New York City
Travel Expert Kelley Ferro highlights the best things to see and do in New York City during the summer. From MoMa to Central Park, the Highline to the Standard Biergarten, I have you covered. Viva la summer!
Vegas is a Foodie’s heaven so I made it my mission to conquer the best bites of the Strip. From a 14 course meal at L’Atelier du Joel Robuchon to the Walking Gourmet Tour of the Venetian to the all you can eat feast at Bacchanal Buffet–I indulged on only the finest. Take my foodie tips when you next visit the strip!
In this episode, I start my day with one of the most outstanding brunch buffets at the Verandah in the Four Seasons. Fresh squeezed juices, made to order donuts and custom made omelets by the palm lined pool? Now this is the way to brunch.
Kelley is USA Today’s Foodie and she heads over to Las Vegas to try out this town’s top eats.
In this episode, Kelley goes on the Walking Gourmet Food tour and eats her way around The Palazzo & The Venetian’s best spots.
Kelley is USA TODAY’s FOODIE Host. Join her as she eats her way around the Las Vegas!
Heard of this infamously GIANT buffet? Well Bacchanal Buffet at Caesar’s Palace is bigger and better than I could have imagined. I ate my way through as much as could–king crab legs? check. Filet Mignon? Check. Fresh sushi? Check. My only sadness was that I couldn’t properly indulge in the dessert station–next time those make your own crepes are MINE.
USTOA Live Like a Local
Food plays an integral role in the local life of Cartagena and I got a crash course in local cuisine from a chef. We explored the gritty and fascinating Bazurto Market, had a cooking lesson and then I hit up the old city to sample all the international flavors that come together to make Colombian cuisine.
Oceanfront views: check. Stunning grounds: check. Fantastic restaurant: check. Croquet: check.
The Four Seasons The Biltmore Santa Barbara ticks off a lot of boxes–watch the full review to find out if it’s worth the splurge for getaway.
Get Lost in Saint Lucia with Kelley Ferro
Chocolate Trail
Saint Lucian chocolate is known far & wide as some of the world’s best, and on the island you can find chocolate has a variety of uses. Kelley experiences chocolate not only as a sweet food, but as a savory spice. She also learns about it’s benefits for the outside of the body–at the spa. Through it’s handcrafted production methods, dating back to the beginning of the island, chocolate is much more than just a sweet treat.
Get Lost in Saint Lucia with Kelley Ferro
What to Eat on Saint Lucia
Saint Lucia is known for it’s fresh fruits and local seafood, and Kelley discovers there’s much more! From street food cooked right in front of you, to gourmet dining using homegrown vegetables, she profiles this island’s food scene and tells you where to find the tastiest Saint Lucian treats!
Get Lost in Germany with Kelley Ferro
The most popular museum is Cologne is also the tastiest. Don’t go just for the free chocolate, the waterviews, or the make your own chocolate bar, go to appreciate how much work goes into this delicious morsel that makes everyone around the world smile.
Get Lost in Germany with Kelley Ferro
A family run cafe, this is the meeting spot for all the locals in town. Come for their coffee and chocolates or Sunday brunch. Whatever you do, don’t miss their flaky, sweet Baumkuchen–their signature dessert.
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