Kelley likes food. Kelley cooks food. Kelley eats food all around the world. Kelley has a very close relationship with food and she’s been to known to have many opinions about restaurants, recipes, cocktails, wine and what you need to order. Here she will highlight the best food around the world, top vineyards, stand out restaurants, unique street food and of course, Kelley’s favorite, the best ice cream. She almost always gets a second opinion from a local chef, mixologist, winemaker or expert, so you don’t have to just take her word for it… enjoy!
Live like a Local: Peru
USTOA’s Travel Together Series hosted by Kelley Ferro
YUM! I loved the food of Peru. It was healthy, fresh, local and just delicious. In Lima we had the best local ceviche and even learned how to make it. In the Andes, we dined on local river fish and all sorts of locally grown vegetables. The fruits of the country are the true stars though–many come from the Amazon & the exotic tastes blew me away!
Lima has the beach, the cliffs, the history, the energy and the passion. I loved our stay in the neighborhoods of Miraflores & Barranco. The city is definitely an exciting place and it’s only getting better and better.
YUM! I loved the food of Peru. It was healthy, fresh, local and just delicious. In Lima we had the best local ceviche and even learned how to make it. In the Andes, we dined on local river fish and all sorts of locally grown vegetables. The fruits of the country are the true stars though–many come from the Amazon & the exotic tastes blew me away!
USA Today Luxury Lover Las Vegas Experience Within the MGM Grand, you can experience the height of French cuisine from the L’Atelier du Joel Robuchon. Kelley tries out the 14 course menu with a prime vantage point of the kitchen while at the bar. Delicious.
With all the restaurants popping up in Los Angeles, it’s no wonder that the Los Angeles Magazine’s Top Ten Best New Restaurant nomination is a coveted honor. I attended this buzzworthy evening where all the top 10 honorees restaurants brought their best bites forward and us LA foodies got to taste, play and dance under the moonlight of downtown LA.
Restaurants included: République, Smoke.Oil.Salt, Union, Night + Market Song, Faith & Flower and Scopa Italian Roots.
USTOA’s Live Like a Local Series
Though the cities are exciting, nothing beats the vivid green and bright blue of Taiwan’s rolling countryside. From Jiofen to Hualian—each small town in the Northern Taiwan countryside was not only stunning, but they each had their own charm. When you go to Taiwan, make sure to get outside of the cities.
USTOA Live Like a Local Series
Churchill, Manitoba is located up near the Arctic and it’s only accessible by plane or train. So you might think in the winter, the food couldn’t be that fresh. Actually, fresh foods are flown up daily to weekly and our tour with Tauck made sure we had the freshest greens and veggies up North.
Also, the local game like elk, bison and venison as well as the arctic char are some of the world’s best. Eat up to keep warm in this gorgeously chilly landscape.
USTOA’s Live Like a Local Series
This lush island nation has so much variety in fresh local products, it’s no surprise that the food is outstanding! From street food to gourmet, famous food chains to home cooked meals, we dive into Taiwan’s food culture.
USTOA’s Live Like a Local Series
My first Night Market in Taipei was overwhelming, sensational and addictive. I was enthralled by stall after stall of the exotic foods, wild clothing and the buzzing energy of the streets. Shillin & Ning Xia are MUST-STOPS in Taiwan—see why.
USTOA’s Live Like a Local Series
My first Night Market in Taipei was overwhelming, sensational and addictive. I was enthralled by stall after stall of the exotic foods, wild clothing and the buzzing energy of the streets. Shillin & Ning Xia are MUST-STOPS in Taiwan—see why.
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