The Northern Territory is built for adventure and almost everything we did involved some sort of mini-adventurous activity. We hiked the mountains of Kings Canyon and 4 Wheeled through the valleys, dodging camels. We even rode domesticated camels through the bush at sunset with Uluru glowing in the background.
Not to mention, we got up-close and personal with some of the Northern Territory’s “friendly” wildlife. The Outback is not for the faint of heart. 🙂
The Northern Territory is the “Red Heart” of Australia, located in the center, this landscape is ruggedly beautiful and pre-historic feeling. I take you to UNESCO World Heritage sites, like Uluru, and I camp in Kings Canyon, the most remote place I’ve ever been. From Camel treks to 4 wheeling, to walks with local Aboriginal guides, the Northern Territory is like a different planet. And it’s wonderful.
The Aborigines are the oldest still living culture in the world and it was an honor to get to meet many of the locals residing in the Northern Territory. I was able to learn about “Bush Tucker” or food in the wild, dot painting and more about how their people have lived in the harsh Outback for thousands of years.
From the second you get off the plane throughout the whole experience, USTOA member Swain Destinations, makes sure that comfort is on the menu. You don’t have to think while on tour–you can sit back and enjoy world renowned hotels, sip famed wines, taste gourmet meals and leave all the stress out of travel. From Singita Castleton in Sabi Sands Private Game Reserve to the One & Only in Capetown, you experience only the best.
The Food & Wine of South Africa on tour with Swain Destinations
Food is a big part of my travels at least, and when I was heading off to South Africa, I was giddy with excitement as I knew this country was home to a burgeoning food scene and world renowned wines.
My tour with Swain Destinations made sure that we had access to the best of the best–the highest quality dishes handcrafted while in Kruger National Park, incredible wines right from the source in the Cape Winelands and meals at some of the best restaurants in Cape Town. Eat & drink up!
It made all the difference that we had extremely bright Egyptologists with us at every site. They made sure to explain all the important parts in a way that was easy to understand and they never tired of all our questions. I learned so much more on this trip than I ever learned in school because of their skills. It truly makes the Egyptian experience come to life.
One of the most storied histories in the world, Egypt has long been a popular destination for it’s history, it’s culture and of course, it’s amazing pyramids & temples. Egypt needs to be on every person’s bucket list–see why this country changed me.
I was thinking a lot about temples & pyramids when I was heading to Egypt but what I didn’t expect was how great the food was! Largely vegetarian, I had the most light and chewy bread, soft & fluffy falafel and surprisingly tasty savory koshary, made with chickpeas & lentils. And the hummus–WOW. From our gourmet restaurants to street food, Egypt’s food is exoctically delicious!
Garmisch Partenkirchen–the postcard perfect Bavarian region with sky high mountains, deep gorges and wildflower fields.
Swiss Miss in Saint Moritz Video
Swiss Miss: Skiing in Saint Moritz Video
Saint Moritz. Glitz. Glamor. Snow. Furry boots. There’s a reason “ritz” is in the name. The city is just as popular among the jetset today as it was 50 years ago. St Moritz feels like a really upscale fairytale. Softly falling snow, gourmet chocolates, bustling pastry shops which may have taken advantage of equipment from shop supplies, chic shops in whimsical buildings and grandiose 5 star hotels. No wonder the likes of Grace Kelly and George Clooney have called St Moritz their winter retreat.
Just getting off the train, I had this overwhelming sense that Saint Moritz was THE place to be “wintering.” It didn’t hurt that I was there just days before the “White Turf,” a series of equine competitions all held on top of the city’s now frozen glacial lake.
I was experiencing the city in style, staying at the oldest and one of the most famous 5 Stars, the Kulm Hotel and skiing incredible ski area. Now this is what it’s like to live luxe.
id=”attachment_220″ align=”alignright” width=”224″ caption=”The peak of Corviglia in St Moritz”
I only had two nights in the city and was quite busy filming, eating sumptuous breakfasts, checking out the spa & gym and exploring the town. To be honest, I almost didn’t really feel like going skiing–trekking up to the hill in all my gear, freezing my buns off for a few runs just to say I did it.
Wow was I wrong. My few hours skiing ended up being the best skiing of my life and probably the biggest highlight of the trip (which is saying A LOT). Not only did the Engadin Tourism board make the rental process and transport to the peak extremely easy (the funicular literally takes you from street to peak in around 10 minutes), but the mountain itself was just stunning. I still lose myself in the mental images of the incredible peaks, the perfectly groomed trails, the open spaces and lack of lift lines. When Angela forced me to stop for lunch, I had the most delicious ski resort lunch of rosti with ham. I think she thought it was pretty funny how much I raved and I’m pretty sure my actual skiing wasn’t so pretty as I was so distracted. I told her that she was so so lucky to have this in her backyard and to be able to take a few runs on her lunch break (what!?).
I indulged, as the Saint Moritz-ers do, in an apres ski gluwein at the Hauser’s lively outdoor bar before returning for a swanky evening of cocktail parties, night ice skating, a delicious dinner and a jazz concert at the Kulm. My adrenaline was still racing all evening from the amazing trails and I truly understood why St Moritz was the birthplace of the winter ski holiday.
To see more photos from the trip, take a look here: [slideshow]
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Stay tuned for more St Moritz fun at the historic, and opulent, Kulm Hotel St Moritz.
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