Feasting in Montana: A Long Table Dinner Event

I’d NEVER been to Montana so getting to see it for the first time in the summer, while staying at The Resort at Paws Up, felt too good to be true. But it actually, got even better. The main event of my long weekend with my gal pal Valorie was The Bounty on the Blackfoot. Several times a year, Paws Up hosts these spectacular outdoor dinners featuring their own Executive Chef Ben Jones, as well as a well-regarded guest chef. In this case, we had Chef Brooke Williamson, Top Chef alum, and owner of 3 outstanding restaurants in Southern California.
This particular dinner was held on Saturday night, out in one of the wide open meadows, just as the sun was setting. It started with a farmer’s market, where local vendors came in as guests learned more about local Montana goods. Then later guests took their seats at one, VERY long table, to dine, drink and laugh as the sky turned pink.
I profiled the event and even got to interview Chefs Ben and Brooke, as they prepared from early in the morning to at the time of service out in the field.
It was simply put: outstanding.
Learn more about their Long Table events here: http://www.pawsup.com/montana-long-ta…