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Brunch at the Four Seasons Las Vegas: The Verandah

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Vegas is a Foodie’s heaven so I made it my mission to conquer the best bites of the Strip. From a 14 course meal at L’Atelier du Joel Robuchon to the Walking Gourmet Tour of the Venetian to the all you can eat feast at Bacchanal Buffet–I indulged on only the finest. Take my foodie tips when you next visit the strip!

In this episode, I start my day with one of the most outstanding brunch buffets at the Verandah in the Four Seasons. Fresh squeezed juices, made to order donuts and custom made omelets by the palm lined pool? Now this is the way to brunch.

Bacchanal Buffet at Caesar’s Palace

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Kelley is USA TODAY’s FOODIE Host. Join her as she eats her way around the Las Vegas!
Heard of this infamously GIANT buffet? Well Bacchanal Buffet at Caesar’s Palace is bigger and better than I could have imagined. I ate my way through as much as could–king crab legs? check. Filet Mignon? Check. Fresh sushi? Check. My only sadness was that I couldn’t properly indulge in the dessert station–next time those make your own crepes are MINE.