The culture of Brazil translates directly its food—each dish has a history, story and purpose. I loved the rich feijoada, the crispy acarajé, decadent churrascarias and of course, refreshing acai. We bit into the food of Bahia checking out top eats in Salvador & Lencois and then we went on a food BINGE in Rio De Janeiro. YUM. Don’t miss the caipirinhas either–they might be my favorite cocktail ever.

Show: Live like a Local in Brazil with Kelley Ferro: USTOA Travel Together