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Foodie in Vegas: The Walking Gourmet

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Kelley is USA Today’s Foodie and she heads over to Las Vegas to try out this town’s top eats.
In this episode, Kelley goes on the Walking Gourmet Food tour and eats her way around The Palazzo & The Venetian’s best spots.

Bacchanal Buffet at Caesar’s Palace

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Kelley is USA TODAY’s FOODIE Host. Join her as she eats her way around the Las Vegas!
Heard of this infamously GIANT buffet? Well Bacchanal Buffet at Caesar’s Palace is bigger and better than I could have imagined. I ate my way through as much as could–king crab legs? check. Filet Mignon? Check. Fresh sushi? Check. My only sadness was that I couldn’t properly indulge in the dessert station–next time those make your own crepes are MINE.

Try the Tasting Menu at L’Atelier Du Joel Robuchon

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USA Today Luxury Lover Las Vegas Experience Within the MGM Grand, you can experience the height of French cuisine from the L’Atelier du Joel Robuchon. Kelley tries out the 14 course menu with a prime vantage point of the kitchen while at the bar. Delicious.